"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.
Some people would argue that decaf coffee isn't even really coffee however we think you'll beg to differ after trying our decaf. This coffee is a special "Mezcla de la Casa" or "House Blend" which is a mix of the harder acidic beans of the Central Valley and dense full-bodied beans of the Western Valley which make the perfect combination of beans for a decaf.
A dense, strong Black Ale with enough heat to put a rosy glow into Dracula's cheeks, and packing a hop wallop so powerful the dead will rise up for a taste of it. Not for the faint of heart, reserve it for those special occasions and your sturdiest party mates.
Make any cowgirl your honey when you serve her a glass of this beautifully balanced beer.Smooth and silky with just a hint of hop spice to even things out.
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Wearing premium dark chocolate coats these merry penguin gentlemen have cute molded faces and creamy white mint centers! 15 pieces in a 6 ounce box.
Ready to try the best confectionary treats in DC? All you have to do is sign up for this sugary cupcake and macaron tour. After meeting your guide and the rest of the group at Old Stone House, you'll set off on a two-hour trek throughout Georgetown. Six cupcake and macaron tastings are included with your ticket, and you'll also get an up-close look at some of the city's best sights. Bring your walking shoes and comfortable clothing, and get ready to have fun.
Chicagoans are passionate when it comes to pizza—especially their deep dish. Maybe it’s because the sauce and toppings sit on top of the cheese, a heavenly, molten layer of cheese. Maybe it’s the crust, crisp and crunchy, hearty enough to cradle those toppings, yet flaky enough to give way easily to each bite.
This collection combines the three wines from the renowned Duckhorn Wine Company: Goldeneye, seductive Pinot Noir hailing from the cool-climate Anderson Valley; Cabernet Sauvignon from Duckhorn Vineyards, known for its excellent Bordeaux varietals in Napa Valley; and Paraduxx Proprietary Red Blend, a smooth and lush Zinfandel, Cabernet Sauvignon, and Merlot blend.
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